Mini Huevos Rancheros

Mexican mini huevos rancheros behind homemade salsa is earsplitting for breakfast or brunch.

The ingredient of Mini Huevos Rancheros

1. 2 tablespoons olive oil
2. u00bd medium onion, finely chopped
3. u00bd green dread pepper, finely chopped
4. u00bd jalapeno pepper, seeded and finely chopped
5. 1 (14.5 ounce) can diced tomatoes, drained
6. 1 teaspoon paprika
7. 1 teaspoon salt
8. u00bd teaspoon pitch cumin
9. u00bc teaspoon auditorium showground black pepper
10. nonstick cooking spray
11. 8 large eggs
12. 4 (6 inch) corn tortillas
13. chopped vivacious cilantro

The instruction how to make Mini Huevos Rancheros

1. Heat oil in a medium skillet over medium heat; move around in onion, warning distress signal pepper, and jalapeno pepper. Cook and protest until vegetables have softened, 3 to 4 minutes. go to drained tomatoes, paprika, salt, cumin, and pepper. Simmer, uncovered, for 5 minutes. Set salsa aside.
2. Spray some cooking spray in relation to both sides of a tortilla and place it in a 6-inch skillet (such as an IMUSA® egg pan) on top of higher than medium-low heat. Cook until tortilla starts to brown, 3 to 4 minutes.
3. Flip tortilla and intentionally crack 2 eggs not far off from top. Place 2 heaping teaspoons salsa amid the eggs, cover pan, and edit heat to low. Cook until eggs are set, 3 to 4 minutes; sever to a serving plate. Repeat next unshakable tortillas, salsa, and eggs. support similar to chopped cilantro.

Nutritions of Mini Huevos Rancheros

calories: 293.5 calories
carbohydrateContent: 18.4 g
cholesterolContent: 372 mg
fatContent: 17.7 g
fiberContent: 3.4 g
proteinContent: 15.4 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 895.6 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: